- Hors d`oeuvre
- Spiny lobster soup with seasonal flavour
- Fresh fish Carpaccio salad
- Chef’s seasonal dish
- Fried spiny lobster in shell and spiny lobster creamy croquette or fried scallop and spiny lobster creamy croquette
- Refreshing ice cream
- Spiny lobster stake or grilled spiny lobster
- Rice in (tea) broth with seaweed and pickled vegetables or seasoned "Takikomi" rice and pickled vegetables
- After meal aroma (coffee)
*Dinner courses are served minimum two orders at a table.
￥8,000(￥8,800 including tax)
*10% service fee will be added to your bills.
*Menu and price may change. Please contact for latest information.